Dim Sum / Hors d’œuvre

I realized that I have passion to make beautiful petite foods. So, I have decided to start a page on Dim Sum and Hors d’oeuvre. Here’s wikipedia definition for Dim Sum and Hors d’oeuvre.

Like all my other food pages, this page is a work in progress. For now, here are the articles that I have written related to Dim Sum and Hors d’œuvre.

Ma Lai Gou (馬拉糕)

Shrimp and Mango Appetizer

Siu Mai or Shao Mai

 

Siew Pao

 

Steamed Char Siu Bun

Box Leek (Jiu Cai He Ze). The recipe is posted as part of my other article, “Heart this post is for you“.

Egg Tart. The recipe is posted as part of my other article, “Home Remodeling“.

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2 responses to “Dim Sum / Hors d’œuvre

  1. This category truly fits your nature, Mrs HBT. You’re very diligent, patient and careful, meticulously paying close attention to details.

    Thank you for the wonderful recipes. I’m here for the Siu Mai. (Guess my next one would be egg tarts — yum!)

  2. Dear Argus,
    Thanks for coming by. Your comment is always very encouraging.

    Siu Mai recipe is almost fail-proof unlike making breads or cakes. You will enjoy making and eating them.

    Even though it took me several trials to get the Egg Tarts right, the result is so rewarding. Now, Little Dragon only eats warm Egg Tart because she has tasted the best.

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