Guests kept asking me for recipe for my BBQ Ribs when I made it for potluck at a friend’s home.
Last month, I made BBQ ribs again to go with Lobster when we had guests over. Thank God I made BBQ ribs because it turned out that one of our guest was allergic to seafood.
A bottle of Muscat wine goes perfectly with the BBQ Ribs.
Are you ready?
Here’s my secret.
The following only takes 10 minutes total to reheat, 5 minutes on each side under the broiler. I keep a couple in my freezer and it is convenient when I have unexpected guests or if I am pressed for time. I buy the BBQ Pork Ribs at the Honey Baked Ham store in Beaverton, next to Trader Joe’s. They also have online store.
If you have time to make your own BBQ ribs, head on over to Little Corner of Mine. Her BBQ ribs look great. I am tempted to try the recipe out myself.