When I am not in the mood to cook for myself and baby, and if my husband is too busy to take a lunch break, I usually order take-outs. The following meal was take-out from St. Honore’s Bakery. I decided to bring the food home to eat, instead of eating it there with my 23 month old, Little Chicken, because it was nap time for her.
St. Honore is a French bakery on 23rd street in Portland, Oregon. I posted an article on this restaurant before.
I ordered Brie Bartlett Panini $6.75. This bread roll is drizzled with olive oil and balsamic, layered with Proscuitto, Brie, Arugula, caramelized Bartlett pears and onions, grilled until the Brie cheese is slightly melted.
Since I was in the mood for salad, I also ordered a salad, Roasted Red Beet Salade $8.50. This salad is a meal by itself, I only finished it in two meals. The salad was filled with oven roasted red beets, apples, toasted walnuts, Blue Cheese, house vinaigrette and mixed greens. The salad came in a huge to-go box. I took out 20% of the salad to plate for photo.
A homemade cup of cappuccino with St. Honore’s apricot tart completes the meal.