Praise God. The weather was sunny even though the forecast was not. Thanks for praying for us.
This is a challenging project because it is 3 stories high.
Simple dishes that I managed to make this afternoon. One of my friends, after seeing my blog asked me if I cook fancy dishes every day. The answer is No. Some days, we go out for dinner. Other days, my husband barbecues. And for days like today, when we cannot leave the house because we are doing a remodeling, I heat up my well seasoned wok and cook this simple one pot dish that has protein and fiber.
I even had some spare time to make a dessert and an appetizer. The dessert was inspired by WMW’s article.
I used the same short-cut pastry for the skin of both the Egg Tart and Siew Paos.
Here’s the recipe for the Egg Tart filling. Beat 2 eggs, 1/3 cup sugar, 1 cup milk and strain this beaten mixture into each tart. Bake in 370 degrees Fahrenheit for 20 minutes in the middle rack.
Click here for Siew Pao recipe.