On Mother’s Day weekend, we ate at a Mediterranean Store. We ordered Kebab. After 30 minutes of wait time, our dinner finally arrived at our table. So, this weekend, I decided to make Kebab at home. I highly recommend this dish for anyone who has a barbecue grill at home because it is quick and easy to prepare and cook kebab.
The butcher recommended beef Tri-Tip for making kebab. I cut the beef into chunks and marinated them with Korean BBQ sauce in a ziplock bag overnight. The next day, I put them through metal skewers, alternating with onion, yellow, orange and red bell pepper. Here’s the link to cooking tips for beef Tri-Tip.
A great side dish that complements beef kebab is sweet potato. You can pre-steam the sweet potato and just reheat on the grill to cut down on cooking time.