Taiwanese Pork Chops

Being the oldest and tallest, I had the advantage of stealing Mom’s deep-fried chicken drumsticks before dinner.    Our family loves deep-fried chicken so much that we would go to KFC (Kentucky Fried Chicken) five times a year to celebrate our birthdays.  

As a grown-up, I still enjoy deep-fried foods.  Using sweet potato flour instead of cornstarch gives the skin a very flavorful crunch.  Click here for recipe.


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Filed under Taiwanese Food

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