“Quit, give up, you’re beaten” they shout at you and plead
“There’s just too much against you this time you can’t succeed”.
And as I start to hang my head in front of failures face
My downward fall is broken by the memory of a race
And hope refills my weakened will as I recall that scene
Or just the thought of that short race rejuvenates my being
Children race, young boys, young men, how I remember well
Excitement sure, but also fear, it wasn’t hard to tell,
They all lined up so full of hope, each thought to win that race or tie for first,
or if not that at least take second place
The fathers watched from off the side, each cheering for his son
And each boy hoped to show his dad that he could be the one
The whistle blew and off they went, young hearts and hopes afire
To win and be the hero there was each young boys desire
And one boy in particular whose dad was in the crowd
Was running near the lead and thought “My dad will be so proud”
But as they sped down the field across a shallow dip
The little boy who thought to win lost his step and slipped
Trying hard to catch himself with hands flew out to brace
And amid the laughter of the crowd, he fell flat on his face
But as he fell his dad stood up and showed his anxious face
Which to the boy so clearly said “Get up and win the race”
He quickly rose, no damage done, behind a bit that’s all
And ran with all his night and mind, to make up for the fall,
So anxious to restore himself, to catch up and to win,
His mind went faster than his legs, he slipped and fell again,
He wised then that he had quit before, with only one disgrace,
“I’m hopeless as a runner now, I shouldn’t try to race”
But in the laughing crowd he searched and found his fathers face
That steady look which said again, “Get up and win the race”
So up he jumped to try again, ten yards behind the last
If I’m going to gain those yards he thought, I’ve got to move real fast
Exerting everything he had, he regained eight or ten
But trying hard to catch the lead, he slipped and fell again
Defeat, he lay there silently, a tear dropped from his eye
There’s no sense running anymore, three strikes, I’m out, why try?
The will to rise had disappeared, all hope had fled away
So far behind so error prone, a loser all the way
“I’ve lost, so what”, he thought, I’ll live with my disgrace
But then he thought about his dad whom soon he’d have to face
“Get up” the echo sounded low, “Get up” and take your place
You were not meant for failure here, “Get up”, and win the race
With borrowed will “Get up” it said, “You haven’t lost at all”
For winning is no more than this, To rise each time you fall
So up he rose to run once more and with a new commit
He resolved, that win or lose, at least he shouldn’t quit
So far behind the others now, the most he’d ever been
Still he’d give it all he had, and run as though to win
Three times he’d fallen, stumbling; Three times he’d rose again
Too far behind to hope to win, he still ran to the end
They cheered the winning runner as he crossed the line first place
Head high and proud and happy, no falling, no disgrace
But when the fallen youngster, crossed the line, last place
The crowd gave him the greater cheer for finishing the race
And even though he came in last, with head bent low, unproud
You would have thought he’d won the race, to listen to the crowd
And to his dad he sadly said “I didn’t do too well”
“To me you won”, his father said “You rose each time you fell”
by D. H. Groberg
It does seemed like I have been out of the blogging world, doesn’t it? I have spent these few months developing my spiritual food page, my daily journal. I have received a few encouraging emails and comments from other brother and sisters in Christ on this page. So, I will continue to write.
As for my main blog, when I have new discovery or ideas, I will continue to share.
This week, I am sharing a short cut meal idea. Cook chicken drumstick in store bought Masala sauce. Onion and Tomatoes can be added to the sauce as well. Serve it with spicy Lime Leaf and Lemongrass Cashew Nut and store bought Naan or some Basmati rice. Top with some fresh herb like Cilantro as garnish. I would like to credit this short cut meal idea to Trader Joes. When I tasted their food sample this afternoon, I knew exactly what to make for dinner.
And for dessert, Bubur Cha Cha (Yellow Sweet Potato, Purple Sweet Potato and Taro cooked in coconut milk).
A complete short cut meal with dessert! The main course took only a fraction of the time to prepare compared to the dessert. Recipe for Bubur Cha Cha dessert adapted from Corner Cafe.
This afternoon I heard that our Christian lives is like running a race. We fall, get up, fall, and get up, all the way to Heaven. The above poem is very encouraging because our Heavenly Father loves us and He doesn’t care if we win the race as long as we get up and try again.
Our church will have a special gospel meeting this Sunday, followed by a humble love feast. Click here for directions…
The photo above was taken at our recent gathering to bid farewell to a family moving to a different city. We had foods from different parts of China. I had a strong urge to post this photo this morning and I figured out why later, after I saw who was in the photo! The little boy is God’s secret. The father of this little boy will be speaking at this Sunday’s Gospel meeting.
My girlfriend from Texas forwarded me some interesting photos this morning. A couple of the photos include square watermelons in Japan, and a lady shopping with a Kangaroo in the grocery in Australia!
Just read an older article from CNN on square watermelons and it is very interesting. Round watermelons take up space in the refrigerator, so the Japanese came up with square watermelons. Brilliant!
I do not know the validity of the Kangaroo picture but growing square watermelon is possible.
(Edited October 18 2011)
3 years after I first wrote this article, I finally discovered a secret to making soft bread that lasts for more than a day. The secret lies in TangZhong, 65 degrees C, also known as the water roux method in some blogs.
The night before you bake bread, prepare a paste call TangZhong. The process of cooking the flour helps retain the moisture.
TangZhong is 1 part of flour to 5 parts of water. It is also known as the 65 degrees C because it is at this temperature that TangZhong is ready. Transfer TangZhong paste to a clean bowl. When it is slightly cooled, cover with a plastic wrap to prevent from drying up. Chill the TangZhong paste in the refrigerator overnight. This paste can be stored up to a few days. (If it turns grey, it is bad, throw it away!) Making TangZhong takes only a few minutes and the results is soft and fluffy homemade bread that stays soft longer.
Here are the ingredients:
TangZhong or Water Roux Starter 湯種
1/3 cup flour
1 cup water
Mix 1/3 cup bread flour with 1 cup water until there are NO more lumps. Put the mixture in a pot and cook over medium heat. I stir continuously with my wooden chopstick. The mixture will thicken. Once you see “lines” in your mixture, turn off the heat.
2½ cups bread flour
3tbsp+2tsp caster sugar
1 large egg
1tbsp+1tsp milk powder
half of the tangzhong you made
2 tsp instant yeast
3tbsp butter (cut into small pieces)
Method for preparing the dough:
(1) Put all the bread dough ingredients into the bread machine. Choose the dough setting and press start.
(2) After this cycle (about one hour and 30 minutes) the machine will beep. Remove the dough from the bread machine and place onto a silpat. Divide the dough into 10 equal portions. Shape into bun-like shapes. Cover with cling wrap, let rest for 15 minutes.
(3) Flatten each bun, add cheese slice, roll, cut and fold (as shown on pictures above). Do not top the ham and corn yet at this time. Arrange the buns on silpat and cover with a cling wrap. Leave it for the 2nd round of proofing, about 30 minutes.
(4) After 30 minutes, the bread is ready for its topping. Brush whisked egg white on surface. Spread corn, ham and mayonnaise mixture onto each bun.
(5) Bake in a pre-heated 375F oven for 13 to 15 minutes (reduce to 350F the last 5 min). Remove from the oven.
related article: Hokkaido Bread
Mom: “Where’s my gift?”
Little Dragon: “But, it is not Mother’s Day yet. Mother’s Day is tomorrow.”
Mom: “I can’t wait to see my gift.”
A few minutes later, my 7 year old, with a huge smile, showed up with her present and handmade card for me.
Thank you for being so nice to me. You are the nicest Mom in the world. I think your almost like Jesus! Your really special.”
Next to these sweet words, was a drawing of me with my favorite rolled up blue jeans.
Little Dragon’s card is a reminder for me to praise my own parents and my Heavenly Father.
Proverbs 16:24 Pleasant words are a honeycomb,
Sweet to the soul and healing to the bones.
Hot pot or steamboat is also known as the chinese fondue. You can read more about Hot Pots on this world foodie guide blog.
A good Hot Pot has good stock. Since I did not have time to boil chicken or pork bones, I used whole garlic, sliced ginger, Chicken Base and water for my stock.
Black Cod tastes delicious in Hot Pot. The trick is to seal the flavor of the fish by pan frying the marinated fillet of fish before cooking in the Hot Pot. Carrots, golden mushrooms and bean threads can be used to accompany the fish.
tip: marinate fish with salt and 1 tbsp wine for 15 minutes. Coat the fish with thin layer of cornstarch before pan frying.
Another variation to this hotpot using the same type of stock, is whole shitake mushrooms, tofu and pre-made tempura.